Pushal Saffron

Product Specifications

This section provides detailed technical information about our saffron, including quality grade, coloring power, aroma intensity, flavor profile, recommended usage, and packaging options.
Specification Details
Type Pushal Saffron
Coloring Power Grade II, ISO 3632, ~220–240 crocin units
Aroma Moderate to strong, warm tone
Flavor Mildly sweet, earthy
Uses Cooking, teas, herbal infusions, wholesale
Packaging Bulk packs, resealable pouches, or tins

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Pushal saffron features vibrant red threads with distinctive yellow tips, offering a natural and reliable visual marker of authenticity. Unlike highly processed variants, this style preserves a portion of the yellow style, helping prevent fraudulent mixing and maintaining the saffron’s genuine character. Its appearance strikes a balance between purity and practicality, which makes it a cost-effective solution for those who need quality without the premium price tag. The crocin level typically falls within Grade II on the ISO 3632 scale, ranging from 220 to 240 units, while its aroma is warm and moderately strong, depending on harvest conditions.

Because of its versatility and attractive pricing, pushal saffron is commonly used in daily cooking, tea infusions, and wellness recipes. Many wholesalers, food producers, and herbal product makers prefer this form for bulk use due to its consistent quality and visual appeal. It’s also a solid choice for health-conscious individuals looking to incorporate saffron into home remedies and natural treatments. Whether in kitchens, cafes, or export markets, pushal saffron serves as a dependable option that meets both quality expectations and budget considerations.

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